The restaurant at Casale nel Parco holiday farm after the events of 2016, is managed by the Gregori family, owner of the Taverna de 'Massari, a restaurant of great prestige in Norcia. Emiliano, the chef, offers traditional umbrian specialities, cooked on the premises using organic products.
The offer is completed for dinner with shovel and round pizzas.
It is the ideal location for wedding, baptism, communion and confirmation receptions, as well as for corporate lunches, dinners and meetings.
* Guests staying at the Casale nel Parco, can have lunch or dinner at an agreed price of 20 euros for the Menù del Casale, or they can choose their favorite dishes from the Menu à la Carte.
* Private parking.
* Reservations welcome.