{"id":656,"date":"2016-04-04T16:14:32","date_gmt":"2016-04-04T16:14:32","guid":{"rendered":"http:\/\/www.casalenelparco.com\/en\/scuola-di-norcineria\/"},"modified":"2016-06-03T09:42:40","modified_gmt":"2016-06-03T09:42:40","slug":"pork-curing-school","status":"publish","type":"page","link":"https:\/\/www.casalenelparco.com\/en\/pork-curing-school\/","title":{"rendered":"Pork curing school"},"content":{"rendered":"<h1>\n\t\tTHE PORK CURING SCHOOL<br \/>\n\t<\/h1>\n<p>When it&#8217;s cold the pigs are slaughtered and the meat is cured and made into hams and salami that have made the name of Norcia known around the world.<\/p>\n<p>Even we at Casale nel Parco continue this tradition and organise pork curing classes on reservation.<\/p>\n<p>These courses are open to all who love hams and salami and wish to discover some of the secrets of production: from selection to mincing of the meat, and from seasoning of the mixture to bagging.<\/p>\n<p>Guided by a master butcher you can play an active part in the process and then enjoy tastings of sausages, salami, coppa and pancetta, or even of the <em>padellaccia<\/em>, if you are daring enough, as a reward for your labours.<\/p>\n<p>\t<a href=\"\/contatti\/\" target=\"_self\" role=\"button\"><br \/>\n\t\t\t\tCONTACT US<br \/>\n\t\t\t<\/a><\/p>\n<p>You can also call us at the numbers:<br \/><a href=\"tel:+390743816481\">+39\u00a00743 816481<\/a><br \/><a href=\"tel:+393337919214\">+39 3337919214<\/a><\/p>\n<h6 style=\"text-align: center;\">or <a style=\"color: #ab6f32;\" href=\"\/en\/contact\/\">WRITE TO US<\/a> or call us +39 0743 816481 \u2022 +39 333 7919214<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>THE PORK CURING SCHOOL When it&#8217;s cold the pigs are slaughtered and the meat is cured and made into hams and salami that have made the name of Norcia known around the world. Even we at Casale nel Parco continue this tradition and organise pork curing classes on reservation. These courses are open to all [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-656","1":"page","2":"type-page","3":"status-publish","5":"entry","6":"has-post-thumbnail"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork curing school - Agriturismo Casale nel Parco dei Monti Sibillini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.casalenelparco.com\/en\/pork-curing-school\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork curing school - Agriturismo Casale nel Parco dei Monti Sibillini\" \/>\n<meta property=\"og:description\" content=\"THE PORK CURING SCHOOL When it&#8217;s cold the pigs are slaughtered and the meat is cured and made into hams and salami that have made the name of Norcia known around the world. Even we at Casale nel Parco continue this tradition and organise pork curing classes on reservation. 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